budgetbytes5.0
Poached Eggs Recipe
Follow this simple method and learn how to make Poached Eggs with soft, runny yolks and firm whites every time! Perfect for breakfast or brunch.
👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 4 min🔥 Cook: 4 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Boil
2
Add about 4 inches of water to a medium pot and bring to a gentle boil.
3
Crack
4
While the water is coming to a boil, crack one egg into a small ramekin or bowl.
large egg ($0.25)1
5
Pour
6
Once the water is boiling, reduce the heat to medium-low and allow the water to continue to simmer. Add the white vinegar to the pot.
white vinegar ($0.13)1 Tbsp
7
Stir the water with a spoon in a circular motion to create a vortex. Quickly add the egg to the center of the vortex and allow it to cook for 3:⏱️ 30-4 minutes. Set a timer to prevent overcooking the egg.
large egg ($0.25)1
8
Drain
9
Gently remove the egg with a slotted spoon and dab the spoon on a paper towel to remove any excess water. Enjoy with a sprinkle of salt and freshly cracked black pepper.
large egg ($0.25)1
Nutrition Facts
calories
74 kcal
fat Content
5 g
serving Size
1 egg
sodium Content
71 mg
protein Content
6 g
carbohydrate Content
0.4 g
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