Breakfast & Brunchbellyfull5.0
Poached Eggs
Follow this simple step by step guide and video on how to make perfect poached eggs every time!
👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- wooden spoon
- skillet
📝 Preparation Steps
1
For 1 Egg
large egg1
2
Crack the freshest egg possible into a fine mesh sieve and allow the thinner whites to drain out.
large egg1
3
Transfer the egg to a small custard cup/ramekin.
large egg1
4
Boil
5
Bring 4 inches of water to boil in a large pot; then remove from heat.
water
6
Add a few splashes of neutral vinegar.
7
Stir
8
Using the handle of a wooden spoon, stir the water to create a whirlpool.
water
9
Lower
10
Gently lower the ramekin with the egg into the middle of the whirlpool and pour in; set a timer for 3-3½ minutes.
large egg1
11
Remove
12
When the egg is done poaching, remove it with a slotted spoon.
large egg1
13
Dab
14
You can gently dab with a paper towel to remove any excess water, if desired.
water
15
Eat immediately!
16
For 3-4 Eggs
large egg1
17
Crack the freshest eggs possible into a fine mesh sieve and allow the thinner whites to drain out.
large egg1
18
Transfer the eggs to small custard cups/ramekins.
large egg1
19
Boil
20
Bring 2 inches of water to boil in a large skillet coated with nonstick cooking spray; then remove from heat.
water
21
Add a few splashes of neutral vinegar.
22
Lower
23
Gently lower the ramekins with the eggs into the skillet, leaving a few inches of space between them.
large egg1
24
Move
25
Using a spoon, you can gently move the water around the egg whites to help form them.
waterlarge egg1
26
Cover
27
Put the lid on and set a timer for 3-3½ minutes.
28
Remove
29
When the eggs are done poaching, remove them with a slotted spoon.
large egg1
30
Dab
31
You can gently dab with a paper towel to remove any excess water, if desired.
water
32
Eat immediately!
Nutrition Facts
calories
82 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
1 g
sodium Content
81 mg
protein Content
7 g
cholesterol Content
211 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...