Breakfast & Brunchcountryliving
Plum Smoothie-Pops
The mixture makes a great smoothie, too!
👥 6 Servings⏱️ Prep & Cook: 4h⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
- ●blender
📝 Preparation Steps
1
Make sugar syrup: Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan. Remove from heat and cool. Purée the plums, cooled syrup, and lime juice in two batches, using a blender, until smooth. Stir the plum purée and yogurt together in a large mixing bowl.
2
Pour the mixture into popsicle molds, leaving about 1/2 inch at the top, as the mixture will expand when it freezes. Follow popsicle mold manufacturer's instructions and freeze until solid, about ⏱️ 4 hours.
Nutrition Facts
calories
96 calories
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