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Plum Salad with Lemon Ginger Dressing
This fresh plum salad with lemon ginger dressing is a great way to use up leftover cooked grains and the summer's fresh produce.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Grate about one tsp of fresh ginger into a jar or small bowl. Add the lemon juice, salad oil, honey, salt, and some freshly cracked pepper. Shake the jar (or whisk) until the ingredients are combined. Let the dressing sit while you prepare the rest of the salad.
fresh lemon juice ($0.45)2 Tbsphoney ($0.12)1 TbspFreshly cracked pepper ($0.03)
2
Rinse the parsley well to remove any dirt or debris. Shake off as much water as possible. Pull the leaves from the stems and then give them a rough chop. Place the chopped parsley in a bowl.
3
Thinly slice the plums and remove the sections from the pit. Add the plum slices and sliced almonds to the bowl with the parsley. Give the dressing a quick stir, then add it to the salad (start with half and add more as needed). Toss the salad until everything is coated in the dressing, then serve.
plums (about 1/2 lb. total) ($1.49)2
Nutrition Facts
calories
366.8 kcal
fat Content
19.6 g
serving Size
1 Serving
fiber Content
3 g
sodium Content
542.6 mg
protein Content
5.67 g
carbohydrate Content
45.17 g
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