Breakfast & Brunchnatashaskitchen4.9
Plum Jam Recipe (No Peel, No Pectin!)
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
👥 80 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 2h🔥 Cook: 1h 30m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
- ●oven
- ●measuring cup
📝 Preparation Steps
1
Place pitted and halved plums into the mixing bowl & drizzle with 4 1/2 cups of sugar. Stir plums until all coated with sugar. Let them sit for ⏱️ 1 hour then transfer the mixture into a large cooking pot.
2
Bring it to a boil uncovered, stirring occasionally. Boil until the mixture is bubbling uniformly. Simmer for ⏱️ 10 minutes then turn off the heat. Cool to room temperature.
3
Repeat step 2 a total of FOUR times. Last time bringing it to a boil at the lower temperature, stirring frequently to prevent scorching.
4
To Sterilize Your Jars:
5
Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about ⏱️ 20 min or until completely dry. Boil the lids ⏱️ 5 min.
6
Filling and processing your jam:
7
Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space.
8
Screw the lids on enough to keep a tight seal in place but don't over-tighten them since air bubbles need to be able to escape.
9
Place packed cans into the canning pot and cover with 1-2 inches of water. Bring to a boil and process ⏱️ 15 minutes. Remove from the pot and leave at room temperature undisturbed for ⏱️ 12-24 hours. You may hear a pop when the jars fully seal. After ⏱️ 24 hours, check that the seal has formed by pushing down on the center of the lid - it should not move at all. If the seal does not form, refrigerate jam and enjoy within 3 months.
Nutrition Facts
calories
74 kcal
serving Size
1 serving
sugar Content
17 g
carbohydrate Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...