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Plum Good Pie Recipe
Plum good pie is really juicy and not overly sweet. It makes any meal special. This pie is a terrific way to put bountiful summer fruit to a good use.
👥 6 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 15 min🔥 Cook: 37 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Pre-heat the oven to 450°F.
2
Mix together 1/2 cup of sugar, 2 tbsp of flour and 1 tsp of cinnamon.
flour2 Tbspcinnamon1 tsp
3
Rinse plums, cut them into quarters and remove pits.
4
Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them.
5
Top with the rest of the plums and cover them with remaining sugar mixture. Than place 1 tbsp of butter over the fruit.
6
Place top crust over the plums and using a fork crimp edges together, than cut 6 to 8 slits in the top to vent.
7
Bake at 450 °F for ⏱️ 12 minutes. Reduce heat to 325°F and bake additional ⏱️ 25 minutes. Plums will be tender.
8
Remove pie from the oven and let it stand until it is just warm or room temperature. This allows the pie juices to thicken.
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