Appetizers & Snackscopykat4.9
Pluckers Wing Bar Hot Wings
Perfectly crispy chicken wings tossed in a homemade spicy buffalo sauce with fresh jalapeños that rivals the famous Pluckers Wing Bar flavor!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- pot
- whisk
- bowl
📝 Preparation Steps
1
Cutting the wings
2
If the wings are not already pre-cut, straighten out the wing, and cut the wing at each joint.
3
Frying the wings
4
Preheat vegetable oil to 350 degrees.
5
Deep-fry the wings for 8 to ⏱️ 10 minutes. The chicken will be done when 165 degrees, juices from the chicken should be clear. Drain chicken on a wire rack resting on a baking sheet.
6
Spicy Buffalo Wing Sauce
Hot sauce (Lousianna or Frank's Red Hot Sauce recommended )2 cups
7
While the chicken is cooking prepare the sauce by combining the hot sauce, butter, vinegar, jalapeno slices, and ground black pepper in a small pot.
Hot sauce (Lousianna or Frank's Red Hot Sauce recommended )2 cups
8
The sauce will be done when all of the butter has been melted. Whisk the sauce together so it forms an emulsification.
Hot sauce (Lousianna or Frank's Red Hot Sauce recommended )2 cups
9
Toss the Wings
10
When you are ready to serve the wings, place several of them into a bowl, add a ladle or two of sauce, and toss the wings to coat them well.
Hot sauce (Lousianna or Frank's Red Hot Sauce recommended )2 cups
11
Serve immediately.
Nutrition Facts
calories
877 kcal
fat Content
81 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
3509 mg
protein Content
35 g
cholesterol Content
202 mg
carbohydrate Content
3 g
saturated Fat Content
25 g
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