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Planet Hollywood Thai Shrimp Pasta
You can make delicious Thai shrimp pasta for dinner with this easy Planet Hollywood copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
- ●bowl
📝 Preparation Steps
1
Sauce
2
Place all the sauce ingredients except for the crushed red pepper in a blender and blend well.
3
Then stir in the crushed red pepper.
4
Transfer the sauce to an air-tight container and store in the refrigerator. The sauce will keep for 4 to 5 days.
5
Pasta
6
Place a sauté pan over medium heat. Add the butter and garlic to the pan and cook for ⏱️ 1 minute.
teaspoon peanut butter1/2butter (plus more if needed)1 teaspoonteaspoon garlic powder1/2teaspoon chopped garlic1/2chopped garlic1 teaspoon
7
Add the shrimp and cook for ⏱️ 3 minutes, turning occasionally to ensure even cooking. Add additional butter if the pan becomes too dry.
shrimp (peeled and deveined (16/20 or 26/30 count))2 poundsteaspoon peanut butter1/2butter (plus more if needed)1 teaspoon
8
Add the julienned vegetables, half of the cilantro, half of the peanuts, and 1/2 cup of Thai sauce (or more to taste) and mix well. Remove the pan from the heat.
chopped cilantro (divided use)1 tablespoonchopped peanuts (divided use)1 tablespoon
9
Remove the shrimp from the vegetable mixture and set the shrimp aside.
shrimp (peeled and deveined (16/20 or 26/30 count))2 pounds
10
Combine the vegetable mixture with the prepared linguine and toss to coat.
linguine (prepared according to the package directions)10 ounces
11
Divide the pasta with vegetables and sauce between 4 serving bowls.
12
Place the reserved shrimp, tails up, around the rims of the bowls, facing toward the middle.
shrimp (peeled and deveined (16/20 or 26/30 count))2 pounds
13
Garnish the center of each bowl with the green onions and the remaining peanuts and cilantro.
chopped green onions (to garnish)2 tablespoonschopped peanuts (divided use)1 tablespoonchopped cilantro (divided use)1 tablespoon
Nutrition Facts
calories
631 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
2568 mg
protein Content
59 g
cholesterol Content
574 mg
carbohydrate Content
74 g
saturated Fat Content
1 g
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