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Pizzeria Uno Deep Dish Pizza Easy Copycat Recipe
Authentic Chicago deep dish pizza with thick crust, layers of mozzarella, Italian sausage, and crushed tomatoes. Better than takeout!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Cook sausage until browned and crumbly.
2
Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray.
olive oil or cooking spray
3
In a large mixer bowl, sprinkle yeast into warm water and stir until yeast is dissolved.
warm water (110 to 115 degrees)1 cup
4
Add 1½ cups of the flour, ⅓ cup oil, and ½ teaspoon salt. Beat at low speed ⏱️ 30 seconds, scraping bowl constantly.
5
Beat for ⏱️ 2 minutes at high speed, scraping bowl often. Add in as much of the remaining flour as you can while beating the dough.
6
Cover and let the dough rise in a warm place until double. Punch down. Let rest ⏱️ 5 minutes.
7
Preheat oven to 500 degrees.
8
Place the dough into the pan. Using oiled hands, spread dough evenly over the bottom and partially up sides of the pan.
9
Cover the pan and let the dough rise until nearly double, about ⏱️ 30 minutes.
10
Arrange cheese slices in a ¼-inch thick layer on dough.
11
Gently press the sausage on the cheese.
12
Using your hands, gently crush tomatoes into small pieces over the sausage.
13
Sprinkle oregano, basil, and Parmesan on top.
dried oregano, crushed1 teaspoondried basil, crushed1 teaspoon
14
Bake at 500 degrees for about 25 to ⏱️ 30 minutes or until the edge of the crust is crisp and golden brown.
15
If desired, sprinkle the pizza with sliced mushrooms or chopped green pepper during the last few minutes of baking time.
sliced mushrooms (optional)4 ounces
16
Let the pizza stand 5 to ⏱️ 10 minutes before cutting.
Nutrition Facts
calories
506 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
530 mg
protein Content
21 g
cholesterol Content
57 mg
carbohydrate Content
40 g
saturated Fat Content
10 g
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