Dessertscakewhiz5.0
Pizzelle Cookies
Easy, classic Italian pizzelle cookies recipe, homemade from scratch with simple ingredients. Beautiful, thin and crispy with aromatic vanilla and anise extracts.
👥 25 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add eggs and mix until frothy. This takes about ⏱️ 2-3 minutes.
Eggs (Large, Room temperature)3
2
Add sugar and mix until slightly thickened. This takes about ⏱️ 3-4 minutes.
3
Add oil, vanilla extract, anise extract and mix until combined.
Vanilla extract1 tsp
4
Add sifted flour, baking powder and mix until smooth. The mixture will be thick and sticky. Don't add any liquid to thin it out. You can only add a light splash of water, only if the mixture is not combining properly.
5
Drop 1 tablespoon of batter onto a hot pizzelle maker that's been lightly greased with oil.
6
Close lid and cook for about ⏱️ 30-45 seconds or until light golden brown.
7
Remove from the pizzelle press and transfer to a cooling rack. They will still be slightly soft and pliable at this point. Once they cool completely, they will become crispy.
8
Enjoy as is or with a dusting powdered sugar.
Nutrition Facts
calories
66 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
8 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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