Main Dishesbellyfull5.0
Pizza Supreme Sliders
All the classic pizza goodies put into sliders, with a killer sauce that coats the buns as they bake. These Pizza Supreme Sliders are always a hit!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- knife
- pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2
In a small bowl, whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes.
garlic (, minced)1 clove(12 count) sweet Hawaiian rolls1 packagedried oregano1 teaspoon
3
Do not pull the rolls apart. Instead, using a large serrated knife, slice the rolls in half (like you would a bagel) so you have a top and bottom "slab."
4
Place the bottom layer into the prepared baking pan, cut side up, then spread with half of the marinara sauce.
(12 count) sweet Hawaiian rolls1 packagemarinara sauce (, divided)1 cup
5
Top with 1 cup of the mozzarella cheese, artichoke hearts, bell pepper, pepperoni, olives, and finish with the remaining 1 cup shredded cheese.
(12 count) sweet Hawaiian rolls1 packageshredded mozzarella cheese (, divided)2 cupssliced pepperoni4 ounces
6
Spread the remaining marinara sauce on the cut side of the top slab of rolls and place onto the sandwiches.
(12 count) sweet Hawaiian rolls1 packagemarinara sauce (, divided)1 cup
7
Slowly and evenly pour the oil/butter mixture over the rolls. Let stand for ⏱️ 5 minutes.
8
Cover the pan with foil. Bake for ⏱️ 18-20 minutes.
9
Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional ⏱️ 5 minutes until rolls are golden.
10
Let rest for 5 or so minutes, then cut into individual sandwiches and serve immediately.
Nutrition Facts
calories
212 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
564 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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