recipetineats5.0
Pizza Stuffed Mushrooms
Recipe video above. This is the sort of recipe that you can absolutely make your own with your favourite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 180C/350F.
2
Carefully break or cut the stems off the mushrooms.
large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1))5(100g) mozzarella cheese (, shredded )1 cup
3
Chop stems (will use as filling).
4
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1))5(100g) mozzarella cheese (, shredded )1 cup
5
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Salt and pepper(100g) mozzarella cheese (, shredded )1 cup
6
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Salt and pepper(100g) mozzarella cheese (, shredded )1 cup
7
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1))5(100g) mozzarella cheese (, shredded )1 cup
8
Bake 1 - Bake ⏱️ 10 minutes, remove from oven.
9
Top with cheese, remaining salami and olives.
10
Bake 2 - Bake further ⏱️ 10 minutes until cheese is melted. Serve immediately!
11
BBQ Option:
12
Preheat BBQ to medium high.
13
Follow above steps in closed BBQ - ⏱️ 10 minutes for Bake 1, then ⏱️ 5 - 8 minutes for Bake 2.
Nutrition Facts
calories
236 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
910 mg
protein Content
11 g
cholesterol Content
33 mg
carbohydrate Content
6 g
saturated Fat Content
6 g
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