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Pizza Spaghetti Squash
Pizza Spaghetti Squash is a fun, gluten-free, low-carb twist on pizza! Eat your veggies while enjoying craveable pizza flavor.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat oven to 400 degrees then line a baking sheet with foil. Pierce spaghetti squash with a sharp knife then microwave on a plate for ⏱️ 1 minute. Cut in half then scrape seeds out with a spoon and place cut side up on the prepared baking sheet. Mist or brush with extra virgin olive oil then season generously with salt and pepper. Bake for ⏱️ 40 minutes to ⏱️ 1 hour, or until the flesh shreds easily. Shred, leaving 1/4" squash around the sides of the peel so it doesn't collapse
extra virgin olive oilsalt and pepper
2
Top each half with 1/2 cup pizza sauce, shredded mozzarella cheese, and pizza toppings then return to oven and bake for ⏱️ 8-10 minutes or until cheese is melted.
pizza sauce1 cupshredded mozzarella cheese2 oz
Nutrition Facts
calories
264 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
9 g
sugar Content
18 g
sodium Content
840 mg
protein Content
11 g
cholesterol Content
22 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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