Breads & Bakingbiggerbolderbaking4.3
Pizza Scones
Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors.
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- measuring cup
📝 Preparation Steps
1
Preheat oven to 425oF (220oC). Line a baking tray with parchment.
2
In a large bowl, sieve the flour, baking powder, baking soda, salt, and cornstarch together.
(16oz/ 450g) all purpose flour3 cupsbaking powder1 tablespoon(4 1/2 oz/) shredded cheddar cheese2 cups(16oz / 500g) buttermilk2 cupssalt1 teaspooncornstarch3 tablespoons
3
Grate in the frozen butter into the dry ingredients. Frozen butter gives you light, fluffy scone.
4
Grate in the cheese. Follow by the chopped pepperoni, sun-dried tomatoes and herbs. Mix all of these ingredients together lightly. take care not to over mix and it can toughen your dough.
(16oz/ 450g) all purpose flour3 cups(4 1/2 oz/) shredded cheddar cheese2 cupsPepperoni (, chopped small)1 cup(16oz / 500g) buttermilk2 cups
5
Add in the buttermilkand mix until combined. The amount of buttermilk might vary. If you need a little more to create a wet batter then add a little more.
6
Using a 1/3 measuring cup (or a large spoon) scoop the scones mixture onto the prepared baking sheets. This mix yields you roughly 12 big scones.
7
Bake the scones for ⏱️ 15-18 minutes or until the tops are puffed and golden brown.
8
Serve straight away fresh from the oven.
9
Storage: Can be stored at room temperature in an airtight container for up to 2 days. They also freeze really well.
Nutrition Facts
calories
276 kcal
fat Content
12 g
serving Size
113 g
fiber Content
1 g
sugar Content
2 g
sodium Content
405 mg
protein Content
11 g
cholesterol Content
34 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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