iowagirleats
Pizza Salad
Pizza Salad is a fresh and filling entree salad packed with pizza flavor. Homemade gluten free croutons add a satisfying crunch.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 325 degrees then lightly spray or brush a half sheet pan with extra virgin olive oil. Add bread cubes then drizzle with 3 Tablespoons extra virgin olive oil and toss with fingers to coat every cube in oil (add up to 1 more Tablespoon oil if needed.) Add Italian seasoning, garlic salt, oregano, and regular salt then toss to combine and spread the bread cubes out evenly. Bake for ⏱️ 16-20 minutes, stirring halfway through, or until croutons are deep golden brown. Set aside to cool. Can be done a day ahead of time - cool completely before storing in an airtight container.
Italian seasoning2 teaspoons
2
Divide lettuce, tomatoes, basil, mozzarella cheese, pepperoni, black olives, and croutons between four plates then top with Italian dressing, fresh parmesan cheese, and dried oregano before serving.
pepperoni (chopped)4 ozsliced black olives (drained)4 ozItalian dressing
Nutrition Facts
calories
567 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1316 mg
protein Content
22 g
trans Fat Content
0.5 g
cholesterol Content
48 mg
carbohydrate Content
29 g
saturated Fat Content
11 g
unsaturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...