Pizza Roll Stromboli

Pizza Roll Stromboli made with your favorite pizza dough, marinara sauce and Mozzarella cheese makes a delicious appetizer or main meal.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven

📝 Preparation Steps

Start by bringing the pizza dough to room temperature; then preheat the oven to 425 degrees F. Drizzle some olive oil onto a baking sheet; then stretch out the dough until it's rectangular in shape.

Spread the sauce over the dough; leaving a 1-inch border around the sides. Top the sauce with cheese, oregano and garlic powder; then roll the dough towards you forming a log.

dried oregano1 teaspoongarlic powder1 teaspoon

Pinch the ends together to seal in the cheese; then place seam side down on the baking sheet. Spray the top generously with cooking spray; then bake ⏱️ 20 minutes or until the top is puffed up and golden brown.

cooking spray

Remove the Stromboli from the oven, cool for ⏱️ 5 minutes; then slice into twelve pieces. Place on a serving platter and serve hot.

Nutrition Facts

calories

145 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

380 mg

protein Content

5 g

cholesterol Content

7 mg

carbohydrate Content

19 g

saturated Fat Content

2 g

unsaturated Fat Content

3 g

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