thepioneerwoman5.0
Pizza Ree-a
I made pizza for the show a couple of days ago, and this tomato-basil version with four different cheeses made my skirt fly up, my soul sing, and my s
👥 4 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about ⏱️ 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about ⏱️ 2 minutes. Increase the speed to medium high and knead until the dough is shiny and elastic, about ⏱️ 10 minutes.
2
Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size, about ⏱️ 1 hour.
3
Punch down the dough, cover tightly with plastic wrap and refrigerate for at least ⏱️ 8 hours and up to 3 days before making your pizzas.
4
When you're ready to make the pizzas: Divide the pizza dough in half and let come to room temperature, uncovered,about ⏱️ 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
5
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
Cornmeal, for dusting
6
Spread half of the pesto on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarellaand parmesan.
7
Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to ⏱️ 12 minutes. Repeat with the remaining dough and toppings.
8
Toss the tomatoes, olive oil and vinegar in a bowl and season with salt and pepper. Sprinkle on the pizzas along with the goat cheese and basil.
Nutrition Facts
calories
1353 Calories
fat Content
76 g
fiber Content
5 g
sugar Content
5 g
sodium Content
1828 mg
protein Content
65 g
trans Fat Content
0 g
cholesterol Content
194 mg
carbohydrate Content
95 g
saturated Fat Content
38 g
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