Dessertsbiggerbolderbaking4.6
Pizza Pop-Tarts
Learn how to make my Pizza Savory Pop-Tarts with my easy Puff Pastry recipe. Make a variety of flavors including Ham & Cheese and Spinach and Ricotta.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
- whisk
📝 Preparation Steps
1
Roll out the puff pastry on a floured surface until ¼ - ½ inch thick.
(3 ½ oz/100g) mozzerella, grated2 cupsPuff Pastry
2
With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
3
On one piece of pastry, spoon a little Pizza sauce. You only need a little as too much will run out of the Pop-Tart once baked.
Pizza sauce8 tablespoons(3 ½ oz/100g) mozzerella, grated2 cups
4
Sprinkle over grated cheese, pepperoni and dried herbs.
5
Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Prick the top with a fork to release steam while baking.
6
Bake at 400oF (200oC) for ⏱️ 20-23 minutes or until golden brown.
7
Enjoy warm from the oven.
8
Notes
9
You can freeze the Pop-Tarts raw and then bake from frozen when needed.
10
Egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry
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