Main Dishesbluejeanchef
Pizza Pasta Penne
This is a great mid-week dinner for two. It takes just 7 minutes and you don't even have to cook the pasta separately. This recipe is written for a 2-quart pressure cooker, so be sure to increase it if you have a larger pressure cooker or Instant Pot® and hope to feed more people. The cooking time should stay the same.
👥 2 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Pre-heat the pressure cooker using the BROWN setting.
2
Add the olive oil to the cooker and brown the sausage. Remove the sausage and set aside. Add the onion, peppers and mushrooms, and cook for a few minutes to soften.
olive oil2 teaspoons
3
Add the pepperoni, olives, oregano and pasta and stir well. Return the browned sausage to the pot, pour in the tomato sauce and water, season with salt and pepper, stir and lock the lid in place.
dried oregano1 teaspoonsalt and pepper
4
Pressure cook on HIGH for ⏱️ 7 minutes.
5
Release the pressure using the QUICK-RELEASE method and carefully remove the lid.
6
Stir in the mozzarella and Parmesan cheeses and garnish with fresh parsley.
grated Parmesan cheesechopped fresh parsley
Nutrition Facts
calories
684 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
2175 mg
protein Content
32 g
cholesterol Content
108 mg
carbohydrate Content
37 g
saturated Fat Content
18 g
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