Main Dishesbellyfull5.0
Pizza Noodle Casserole
Combine pasta and pizza for a delicious dinner mash-up! This Pizza Noodle Casserole is easily customizable and freezer friendly.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Coat a 13x9-inch baking dish with nonstick cooking spray; set aside.
3
Cook noodles according to package directions; drain.
4
In the meantime, in a large skillet over medium-high heat, cook the beef, onion, and green pepper until meat is no longer pink, breaking it up into crumbles; drain off grease. Stir in the Italian seasoning, cracked red pepper flakes, and salt and pepper, to taste.
dried Italian seasoning1 teaspoonsalt and pepper (, to taste)
5
Add in the pizza sauce and mushrooms; heat through. Season with a pinch more salt and pepper.
salt and pepper (, to taste)
6
In the prepared baking dish, layer half each of the noodles, beef mixture, cheese, and pepperoni. Repeat layers.
7
Cover with foil and bake for for about ⏱️ 15 minutes or until heated through and cheese has melted.
Nutrition Facts
calories
434 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
807 mg
protein Content
34 g
cholesterol Content
90 mg
carbohydrate Content
34 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...