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Pizza Meatloaf
If you’ve grown tired of making traditional meatloaf, Pizza Meatloaf is the easy comfort food recipe that you need to spice things up. Chop up pepperoni or any of your favorite pizza toppings to mix in with some melted mozzarella cheese!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
2
In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
egg1thyme1 teaspoongarlic powder1 teaspoonoregano1 teaspoon
3
Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn’t leak out.
4
Spread half of the Ragu Sauce on top of the meatloaf and bake for ⏱️ 45 minutes.
5
Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional ⏱️ 15 minutes.
6
Serve warm
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