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Pizza Margherita
Pizza Margherita made with fresh tomatoes, basil & mozzarella cheese.
π₯ 8 Servingsβ±οΈ Prep & Cook: 35 minβ³ Prep: 15 minπ₯ Cook: 20 minπ€ Carrie's Experimental Kitchenπ carriesexperimentalkitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- oven
- baking sheet
π Preparation Steps
1
Preheat oven to 425 degrees F.
2
Coat your hands with the oil; then stretch the dough until it's 1/2" thick on a well seasoned baking sheet or pizza stone.
3
Top the dough with the cheese, leaving a 1-inch border; then add the garlic, tomatoes and basil.
garlic (minced)3 cloves
4
Bake for β±οΈ 15-20 minutes until the crust is light brown and the cheese is hot and bubbling.
Nutrition Facts
calories
248 kcal
fat Content
9 g
serving Size
1 slice
fiber Content
1 g
sugar Content
5 g
sodium Content
610 mg
protein Content
12 g
cholesterol Content
18 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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