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Pizza Hut Cinnamon Sticks Easy Copycat Recipe
Make warm, sweet Pizza Hut Cinnamon Sticks at home with soft dough, buttery cinnamon sugar, and creamy vanilla frosting for dipping.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- baking dish
📝 Preparation Steps
1
If using refrigerated and/or store-bought pizza dough, remove it from the packaging, place it into an oiled bowl covered with a towel, and let it warm up to room temperature before using.
pizza dough1 pound
2
Place the sugar and cinnamon in a small bowl and mix well. Set aside.
cinnamon2 teaspoons
3
Preheat the oven to 425°F.
4
When the pizza dough has reached room temperature, roll it into a rectangular shape and place it in a 9x13-inch baking dish sprayed with nonstick spray. Gently stretch the dough to the edges of the pan.
pizza dough1 pound
5
Use a pizza cutter to cut the dough in half and then make six horizontal slices.
6
Brush the melted butter onto the dough and sprinkle with the cinnamon and sugar mixture.
cup butter or margarine (melted)1/3butter (room temperature)2 ouncescinnamon2 teaspoons
7
Bake for 16 to ⏱️ 18 minutes or until the top of the dough has browned. Remove from the oven and let cool. Brush with any leftover melted butter.
cup butter or margarine (melted)1/3butter (room temperature)2 ounces
8
While the cinnamon sticks are baking, make the cream cheese frosting: combine the cream cheese and butter in a small bowl and mix until smooth using an electric mixer. Add the powdered sugar and stir with a spoon until just incorporated. Then mix with a mixer until well combined. Add the vanilla extract and milk and mix to combine.
cinnamon2 teaspoonscream cheese (softened)2 ouncescup butter or margarine (melted)1/3butter (room temperature)2 ouncespowdered sugar1 cupmilk2 teaspoons
9
Serve the cinnamon sticks with cream cheese frosting.
cinnamon2 teaspoonscream cheese (softened)2 ounces
Nutrition Facts
calories
261 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
360 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
29 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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