Appetizers & Snackscelebratingsweets5.0
Pizza Dip
An easy recipe for warm and cheesy Pizza Dip. Use your favorite toppings and serve with garlic bread for dipping.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- spatula
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Grease a 9 1/2-inch deep dish pie plate (or similar size casserole dish) and set aside.
2
Using a hand mixer, stand mixer with paddle attachment, or by hand with a rubber spatula: beat cream cheese, parsley/basil, garlic clove and 1 cup shredded mozzarella until combined. Spread into the bottom of the prepared pie dish.
cream cheese (softened)8 ozmall clove garlic (finely grated (I used a microplane grater))1 sgarlic (finely grated (I used a microplane grater))1 clove
3
Pour the pizza sauce over the cream cheese mixture. Sprinkle half the remaining shredded cheese over the sauce, then top with half the toppings. Add the remaining shredded cheese, then add the remaining toppings. You can either bake it now (then serve immediately), or you can cover it and refrigerate it for up to ⏱️ 4 hours.
cream cheese (softened)8 oz
4
Bake, uncovered, for ⏱️ 20-25 minutes, until bubbly and warm throughout. While it's cooking, prepare garlic bread.
mall clove garlic (finely grated (I used a microplane grater))1 sgarlic (finely grated (I used a microplane grater))1 clove
5
Garlic Bread:
mall clove garlic (finely grated (I used a microplane grater))1 sgarlic (finely grated (I used a microplane grater))1 clove
6
In a small bowl, combine the olive oil and finely grated garlic clove. Place the baguette slices in a single layer on a rimmed baking sheet. Brush the top side with the garlic olive oil and sprinkle with salt. Bake at 400° for ⏱️ 6-8 minutes, until toasted and golden brown. Do not flip them otherwise the garlic could burn. Serve the dip fresh from the oven with warm garlic bread.
mall clove garlic (finely grated (I used a microplane grater))1 sgarlic (finely grated (I used a microplane grater))1 clovesalt (to taste)
Nutrition Facts
calories
366 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
741 mg
protein Content
14 g
cholesterol Content
52 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...