epicurious
Pizza Anytime Cocktail
Part pizza bagel, part Bloody Mary, with a Parmesan salt rim just for fun—this '90s-themed vodka drink from bartender John deBary has it all.
👥 1 Servings👤 John deBary📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
📝 Preparation Steps
1
Make the Parmesan Salt
Parmesan Salt
2
In a small bowl, combine the Parmesan and salt. Using the tips of your fingers, smoosh the salt and cheese together until evenly mixed. (Alternatively, you can use a spice grinder or mortar and pestle, if available.)
3
Make the cocktail
4
In a glass or small bowl, combine the everything bagel spice and the vodka. Let sit for ⏱️ 10 minutes to infuse, then strain the vodka through a fine-mesh strainer into a shaker, discarding the solids.
5
Add the marinara sauce, lemon juice, and hot sauce. Shake briefly, without ice, to combine.
6
Use a lemon wedge to moisten the rim of a tall glass and then dip it in the Parmesan Salt to coat the rim. Fill the glass with ice and pour in the contents of the shaker. Garnish with a pepperoni slice and a lemon wedge on a pick and sprinkle some everything bagel seasoning over the top. Serve with a bubble tea straw.
lemon wedge1Pork pepperoni slice and lemon wedge, for garnishParmesan Salt
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