Appetizers & Snacksbettycrocker4.0
Pita Tree Appetizers
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
👥 32 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
2
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
3
Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to ⏱️ 8 hours before serving.
Nutrition Facts
calories
30
fat Content
0
serving Size
1 Appetizer
fiber Content
0 g
sugar Content
0 g
sodium Content
60 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
5 g
saturated Fat Content
0 g
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