Appetizers & Snacksnatashaskitchen5.0
Pita Chips Recipe
Homemade pita chips are a great way to use up leftover pita bread. They are also way more satisfying than store-bought. They are crisp, crunchy, and perfectly seasoned. Once chips are at room temperature, store in an airtight container at room temperature for up to 7 days.
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
2
Cut pita bread into triangles. For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.
3
Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.
4
Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets. Bake at 400˚F in a single layer for ⏱️ 8-12 minutes (*depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.
Nutrition Facts
calories
138 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.01 g
sodium Content
223 mg
protein Content
3 g
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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