Appetizers & Snacksbonappetit5.0
Pistachio-Sesame Cheese Ball
Boursin cheese's shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Toast ¼ cup raw pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, about ⏱️ 4 minutes. Let cool, then finely chop.
2
Mix pistachios, 1 Tbsp. toasted sesame seeds, a few grinds of freshly ground black pepper, a pinch of crushed red pepper flakes, and a pinch of kosher salt on a plate or in a shallow bowl to combine.
. toasted sesame seeds1 TbspFreshly ground black pepperPinch of crushed red pepper flakesPinch of kosher salt
3
Pat one 5.2-oz. package Boursin cheese into a ball and roll in pistachio mixture to coat. Transfer cheese ball to a platter and serve with crostini, crackers, or crudités.
5.2-oz. package Boursin cheese1Crostini, crackers, or crudités (for serving)
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