halfbakedharvest4.7
Pistachio Rose Rice Pudding
This rice pudding is easy to make with a subtle flavor
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
1. Combine the coconut milk, honey, and a pinch of salt in a medium saucepan and bring to a simmer. Add the rice and stir. Reduce heat to low, cover the pot slightly, and cook for about ⏱️ 30 minutes stirring every few minutes. If skin starts to form on top of the milk, just stir it back in. The milk will reduce and thicken. Once the rice is cooked and the milk has thickened add the vanilla, orange zest and rose water. Remove from the heat and allow to cool slightly. Ladle into jars and chill in the fridge (or eat warm!).2. To serve, sprinkle each serving of pudding with toasted coconut and pistachios. Add the pomegranate arils. Enjoy!
coconut milk, plus more if desired4 cupspinch of saltrose water1 teaspoon
Nutrition Facts
calories
888 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
4 g
sugar Content
19 g
sodium Content
44 mg
protein Content
11 g
carbohydrate Content
68 g
saturated Fat Content
49 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...