Dessertscrazyforcrust4.3
Pistachio Pie Recipe
Watergate Salad Pie is your favorite pineapple pistachio fluff recipe in a pie crust! Watergate Fluff in a graham cracker pie crust - the best no bake pie for summer!
👥 10 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Drain about ¼ cup of the juice from the can of pineapple.
2
Add pudding mix, pineapple and remaining juice to a large bowl. Stir to combine. Fold in Cool whip, then stir in marshmallows and nuts.
3
Place filling in prepared pie crust. Chill at least ⏱️ 2 hours before serving. Serve garnished with whipped cream, more nuts, and/or cherries.
4
Store in refrigerator for up to 3 days. You can also freeze the whole pie.
Nutrition Facts
calories
283 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
2 g
sugar Content
25 g
sodium Content
236 mg
protein Content
4 g
carbohydrate Content
39 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...