Dessertscookingwithjanica5.0
Pistachio Pie
A no-bake pie that features a graham cracker crust and a rich & creamy pistachio pudding filling.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a mixing bowl, whip the cream cheese, milk, and ½ cup heavy cream until combined and softened.
2
Add the pistachio pudding and granulated sugar and mix until well combined and thickened. Fold in the crushed pineapple.
Granulated Sugar4 Tablespoons
3
Pour pudding mix into the pie shell and smooth out.
4
In a separate mixing bowl, pour the cup and a half of cream and the powdered sugar and whip till peaks form. Pour over the pudding and smooth out.
Powdered Sugar3 Tablespoons
5
Decorate with maraschino cherries and sprinkle with pistachios.
Maraschino Cherries12Pistachios (chopped)2 Tablespoons
6
Store in the refrigerator at least one hour, preferably overnight to achieve the best consistency.
Nutrition Facts
calories
378 kcal
serving Size
1 g
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