loveandlemons
Pistachio Ice Cream
This pistachio ice cream recipe is lusciously creamy and delicious! It's easy to make, but be sure to allow time for the ice cream base to chill completely before you blend in the pistachios.
⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●blender
📝 Preparation Steps
1
Freeze the base of your ice cream maker for at least ⏱️ 12 hours, preferably overnight.
2
Make a slurry by mixing the ¼ cup of the coconut milk with the cornstarch. Stir until the starch is dissolved and the mixture is smooth.
cornstarch2 tablespoons
3
In a medium saucepan over medium-low heat, combine the remaining 1¾ cups coconut milk and ⅓ cup of the sugar.
4
When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for ⏱️ 3 minutes, stirring constantly.
cornstarch2 tablespoons
5
Remove the mixture from the heat, scrape it into a bowl, and transfer it to the fridge to chill thoroughly, preferably overnight.
6
In a high-speed blender, place the chilled ice cream base, lemon juice, pistachios, the remaining ⅓ cup sugar, water, and a pinch of sea salt. Blend until smooth.
pistachios, blanched and skinned1 cupCrushed pistachios, for servingSea salt
7
Pour the mixture into your ice cream maker and follow the directions of the manufacturer to churn until thick (about ⏱️ 20 minutes). Scoop out and enjoy! If you would like thicker ice cream, freeze for ⏱️ 1-2 hours before serving.
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