loveandlemons5.0
Pistachio Goji Berry Granola
My favorite granola recipe! This 15-minute version gets toasted on the stovetop instead of in the oven. I love goji berries here, but you could use whatever dried fruit you like.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●stove
📝 Preparation Steps
1
Heat a large skillet on the stove over low heat. Add the oats and spread them into a thin layer in the pan. Let them start to toast for a minute or two. Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for ⏱️ 5-7 minute or so, stirring only occasionally.
coconut oil1 tablespoon
2
Add the maple syrup 1 tablespoon at a time, and stir to coat. (Keep your stove at a pretty low temp so the maple syrup doesn't burn).
maple syrup3 tablespoons
3
Once the oats look pretty toasty, add the pistachios, coconut flakes, and cinnamon. Continue to slowly cook until the pistachios and coconut flakes are toasted but not burned (about another ⏱️ 5 minutes). Watch carefully, as the bottom layer starts to toast, you want to stir it (before it burns)... pause and stir again so everything toasts evenly.
cinnamon1 teaspoon
4
Remove from the pan and stir in the goji berries.
5
Let cool and enjoy as a snack or on top of your yogurt (coconut yogurt if you're vegan).
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