Dessertscafedelites5.0
Pistachio Cream Skillet Cookie
An 8-inch cookie, stuffed with melted pistachio cream and scattered with rich chocolate chunks and refreshing orange zest.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 35 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat oven to 350° F | 175°C. Line a 8” cast iron skillet (or pie dish) with baking/parchment paper and set aside.
2
In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg and orange zest until combined.
large egg1orange zest1/2
3
Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined.
4
Fold in half of the chocolate chips and half of the pistachios.
5
Spread half of the cookie dough evenly onto the prepared skillet.
6
Melt the pistachio cream in the microwave for ⏱️ 30 seconds until it becomes thinner in consistency. Spread the pistachio cream over the cookie dough in the skillet evenly to 1-inch of the edges.
7
Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips and chopped pistachios.
8
Bake in preheated oven for ⏱️ 20 minutes for a gooey cookie, or cover after ⏱️ 20 minutes with aluminum foil and bake for a further ⏱️ 10 minutes for a 'set' cookie. Cool for about ⏱️ 10 minutes before serving.
Nutrition Facts
calories
472 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
410 mg
protein Content
6 g
trans Fat Content
0.003 g
cholesterol Content
23 mg
carbohydrate Content
53 g
saturated Fat Content
9 g
unsaturated Fat Content
22 g
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