Dessertscarlsbadcravings
Pistachio Chocolate Pretzel Bark
Ridiculously EASY Pistachio Chocolate Pretzel Bark is my favorite pretzel bark recipe with the layers of crispy pretzels, creamy chocolate, crunchy pistachios and a pinch of seal salt for satisfying flavor and texture in every bite! This Pretzel Bark makes gorgeous stress free holiday gifts or hassle-free make ahead dessert that everyone looooooves!
👥 30 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Line pretzels in a single layer.
2
Add 18 oz. chocolate and 1 1/2 teaspoon vegetable oil to a microwave safe bowl. Microwave at 50% power at ⏱️ 30 second intervals, until completely melted, stirring after every ⏱️ 30 seconds. Once smooth, stir in the remaining 6 oz. chocolate until melted and smooth.
Vegetable oil (divided)2 teaspoons
3
Pour chocolate over pretzels and spread into an even layer. Immediately sprinkle pistachios and sea salt evenly over chocolate and lightly press them into the chocolate.
4
Garnish (optional)
5
Add white chocolate chips and 1/2 teaspoon vegetable oil to a small microwave safe bowl. Microwave at 50% power at ⏱️ 30 second intervals, until completely melted, stirring after every ⏱️ 30 seconds. Add chocolate to a small plastic bag and snip one corner. Drizzle chocolate all over Pistachio Chocolate Pretzel Bark.
Vegetable oil (divided)2 teaspoons
6
Set and Store
7
Refrigerate, uncovered until set, about ⏱️ 20 minutes or freeze ⏱️ 5-10 minutes until set.
8
Break bark into pieces and serve OR store in an airtight container, with layers separated by parchment paper, in a cool place for up to 2 weeks.
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