thepioneerwoman5.0
Pistachio Cake
Warning: This is an extremely complicated recipe. Enter only if your skill level in the kitchen is very advanced.
👥 18 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease and flour bundt pan.
2
Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
3
Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
4
Bake for ⏱️ 1 hour at 350 degrees.
5
Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
6
Variation: Coat cake with chocolate ganache!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...