Dessertscakewhiz4.9
Pistachio Cake Recipe
Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
In a mixing bowl, add eggs, oil, milk and mix until smooth.
Eggs (Large)3Milk (2% or Whole)1 cup
2
Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined.
Green food coloring
3
Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
4
Bake at 350 degrees for about ⏱️ 25-30 minutes OR until an inserted toothpick in the center comes out clean.
5
Allow the cake to cool down completely and spread whipped cream on top.
Whipped cream2 cups
6
Decorate with maraschino cherries or chopped pistachios and enjoy!
Nutrition Facts
calories
336 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
20 g
sodium Content
340 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
37 g
saturated Fat Content
3 g
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