Dessertscopykat5.0
Pistachio Cake
This pistachio cake has been a family favorite for years at my house.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Cake Directions
2
Preheat the oven to 350 degrees.
3
Prepare the cake pans by greasing and flouring them so the cake does not stick.
4
Combine all the dry cake ingredients in large mixer bowl.
5
With an electrix mixer mix at medium speed for ⏱️ 2 minutes.
6
Pour into greased and floured 9 x 13-inch pan. Bake for ⏱️ 30-35 minutes at 350 degrees. Cool and frost. (You can use 2 9-inch rounds for this cake as well.)
7
Frosting
8
Pour the milk into a deep bowl.
9
Add the Dream Whip and the pistachio pudding mix.
10
With and electric mixer mix on low speed for about ⏱️ 30 seconds. Gradually increase speed until mixture forms peaks. Spread on cake
Nutrition Facts
calories
343 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
32 g
sodium Content
537 mg
protein Content
4 g
cholesterol Content
43 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
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