halfbakedharvest4.3
Pistachio Butter Cookies with Chocolate Tres Leches Drizzle
These butter cookies will become your favorite treat!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●blender
- ●food processor
- ●whisk
- ●knife
- ●oven
📝 Preparation Steps
1
1. Add the pistachios to the bowl of a food processor or blender and pulse until finely chopped and almost flour like in texture. 2. In a large mixing bowl, combine the pistachios, butter, vanilla, sugar, salt, and flour and mix until combined. If the dough is crumbly, add 1 tablespoon water at a time until the dough is moist and holds together.3. Place the dough on a large piece of wax paper or plastic wrap. Using your hands, shape it into a log about 12 inches long and about 2 inches in diameter. Wrap the dough up in the wax paper and place it in the fridge for ⏱️ 30 minutes or up to overnight. 4. Preheat oven to 350 degrees F. Using a really sharp knife, cut the log into 1/3 inch slices. Arrange the slices 1 inch apart on a baking sheet. Bake the cookies for ⏱️ 10-14 minutes, the edges will be golden brown. Let cool ⏱️ 10 minutes on the baking sheet.5. Drizzle the melted chocolate over each cookie and place the tray of cookies in the freezer for ⏱️ 10 minutes to harden.6 Meanwhile, whisk together the sweet milk and coconut milk in a small bowl. Remove the cookies from the freeze and drizzle with the tres leches mixture. Enjoy!
vanilla2 teaspoons
Nutrition Facts
calories
134 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
126 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...