Othercastironketo
Pistachio Butter
Make your own creamy, sugar-free Pistachio Butter in just 15 minutes with three simple ingredients, perfect for enhancing your keto dishes.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Feyza Kırmacı📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- blender
📝 Preparation Steps
1
Roast the pistachios
2
Preheat your oven to 350°F (175°C).
3
Spread the shelled pistachios evenly on a baking dish.
4
Roast them in the oven for about ⏱️ 8-10 minutes or until they are slightly golden and aromatic.
5
Blend the butter
6
Transfer the roasted pistachios to a high-speed blender.
7
Pulse them initially to break them down into smaller pieces.
8
Then, blend continuously for several minutes, stopping to scrape down the sides as needed. The pistachios will go through stages, from chopped to ground to a creamy butter consistency.
9
If the mixture seems too dry or isn't smooth, add 1-2 tablespoons of coconut oil to help create a smoother texture. Sprinkle a pinch of salt to balance the taste.
coconut oil2 tablespoons
10
Continue blending until the pistachios reach your desired creamy nut butter consistency. Be patient; this process may take several minutes, depending on your blender's power.
11
Once the nut butter is creamy and smooth, transfer it to a clean, airtight container or jar.
Nutrition Facts
calories
117 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
37 mg
protein Content
3 g
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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