Dessertscookiesandcups4.7
Pisatchio Pudding Cookies
This Pistachio Pudding Cookies recipe is a keeper for sure! The addition of chopped pistachios and white chocolate chips make these easy cookies an irresistible treat!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a baking sheet with parchment paper or a silicone baking mat, set aside.
3
In bowl of stand mixer beat butter and sugar together until light and fluffy, about ⏱️ 2 minutes.
butter, room temperature1 cup
4
Add in eggs and beat until combined, scraping sides of bowl as necessary.
eggs2
5
Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary.
6
Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.
baking soda1 tspflour2 cups
7
Stir in chopped nuts and white chocolate chips.
white chocolate chips1 cup
8
Drop by heaping tablespoon (or cookie scoop) on lined baking sheet 2 inches apart.
9
Bake for ⏱️ 9-10 minutes until edges are beginning to golden and top are just set.
10
Allow to cool on rack for a few minutes before transferring to a wire rack to continue cooling.
Nutrition Facts
calories
219 calories
fat Content
12.2 g
fiber Content
0.7 g
sugar Content
16.7 g
sodium Content
174 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
37.3 mg
carbohydrate Content
25.4 g
saturated Fat Content
6.5 g
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