Pinto Bean Soup

👥 8 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 20 min🔥 Cook: 3h 15m👤 Lyubomira L📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Pick through and rinse beans.

Soak beans in water overnight. Drain off water.

water4 cups

In a skillet brown bacon, add onion and carrot. Add tomato sauce. Stir.

chopped carrot1

Add spices.

Add mixture to drained beans.

Pour around 6 cups of water. (Might need more water, depending on the desired consistency of the soup).

water4 cups

Simmer on medium heat for ⏱️ 3 hours. Stir occasionally.

Check if beans are soft enough and cooked the way you like them. Add vinegar at the end.

Serve warm, garnished with green onion (optional), parsley and cheese.

calories

236 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

8 g

sugar Content

2 g

sodium Content

1094 mg

protein Content

11 g

cholesterol Content

14 mg

carbohydrate Content

27 g

saturated Fat Content

3 g

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