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Pinto Bean Soup
This easy Pinto Bean Soup is a simple and filling meal for when money is tight but you still want something flavorful and comforting.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pot
📝 Preparation Steps
1
Pour 1 can of the pinto beans (with the liquid from the can) into a blender and purée until smooth. Set the puréed beans aside.
2
Mince the garlic and add it to a soup pot with the olive oil. Sauté over medium heat for about one minute.
garlic ($0.35)4 clovesolive oil ($0.32)2 Tbsp
3
Add the chili powder, cumin, oregano, and cayenne pepper to the pot and continue to sauté with the garlic for one minute more.
garlic ($0.35)4 cloves
4
Drain the remaining 2 cans of pinto beans, then add them to the pot, along with the puréed beans and vegetable broth. Stir to combine.
5
Turn the heat up to medium-high and bring the soup up to a boil. Once boiling, reduce the heat slightly and let the soup simmer (without a lid) for ⏱️ 15 minutes. The soup will thicken slightly and the flavors will deepen as it simmers.
6
After simmering for ⏱️ 15 minutes, the beans should be extra soft. Use the back of a large cooking spoon to smash more of the beans and thicken the soup further.
7
Taste the soup and adjust the salt or seasonings to your liking. Serve hot with your favorite toppings!
Nutrition Facts
calories
335 kcal
fat Content
9 g
serving Size
1.25 cups
fiber Content
15 g
sodium Content
1330 mg
protein Content
15 g
carbohydrate Content
51 g
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