Breakfast & Brunchcleaneatingkitchen5.0
Pink Waffles Recipe (No Dye)
Pink Waffles are a fun recipe to serve for Valentine’s Day, Easter, or a girl’s birthday. Beets add a beautiful color without dyes or food coloring plus nutrition to this classic breakfast dish. This recipe can be made both gluten-free and dairy-free.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
In the base of a blender or food processor, combine the milk, egg, coconut oil, maple syrup, flour, baking powder, and beets. Blend or process on high until the mixture is fully combined and smooth.
egg1coconut oil, melted3 tablespoonsmaple syrup (eliminate for a savory version)2 tablespoonsbaking powder1 teaspoon
2
Preheat your waffle maker.
3
Spray the waffle iron lightly with nonstick cooking spray.
Nonstick cooking spray
4
Add about ¼ cup of the batter at a time, cooking the waffles for ⏱️ 5-6 minutes each.
5
Serve the waffles with your choice of maple syrup, sliced strawberries, whipped cream, jam, apple butter, or whatever topping you like.
maple syrup (eliminate for a savory version)2 tablespoons
Nutrition Facts
calories
336 calories
fat Content
12.6 g
serving Size
1/4 of recipe
fiber Content
2.5 g
sugar Content
9 g
sodium Content
100.7 mg
protein Content
7.5 g
trans Fat Content
0 g
cholesterol Content
46.5 mg
carbohydrate Content
48.1 g
saturated Fat Content
8.9 g
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