Dessertscookiesandcups
Pink Velvet Coconut Macaroons
These sweet-n-sassy Pink Velvet Macaroons POP with color! Soft and chewy on the inside, with a lightly golden edge, these stand-out cookies command attention with their bright pink hue. A hint of cocoa powder makes them “Pink Velvet.”
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a silicone mat. Set aside.
2
In a medium bowl stir together coconut, sugar, cocoa powder, flour, and salt until combined.
3
Add egg whites, vanilla, and a few drops of pink food coloring. Stir until evenly mixed. Add more food coloring to achieve your desired shade of pink.
large egg whites2Pink food coloring
4
Using a 2 tablespoon-sized cookie scoop, portion batter out and place onto prepared baking sheet 2 inches apart.
5
Decorate with sprinkles as desired.
6
Bake for ⏱️ 20 minutes. Allow cookies to cool on the baking sheet for ⏱️ 2-3 minutes, and then transfer to a wire rack to cool completely.
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