Dessertscakewhiz4.5
Pink Velvet Cake (From Scratch)
Soft, moist, easy pink velvet cake recipe from scratch, homemade with simple ingredients. Paired with strawberry frosting and fresh strawberries. Perfect for Valentine's Day.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a large mixing bowl, add butter, sugar and cream together until light and fluffy.
Butter (Unsalted)1 cupButtermilk1 cup
2
Add eggs, vanilla extract, buttermilk, pink gel coloring and mix until smooth.
Eggs (Large)3Vanilla extract1 tbspButter (Unsalted)1 cupButtermilk1 cupPink gel coloring
3
In a separate bowl, whisk together the flour, baking powder, baking soda, salt.
4
Dump this dry ingredients to the wet mixture and mix until smooth. Do not over-mix!
5
Pour this batter into a greased/floured heart pan (Dimensions 8x3). You can also use two round 8x2 pans if you don't want to make a heart cake.
6
Bake at 350 degrees F for about ⏱️ 40-45 minutes or until an inserted toothpick comes out clean.
7
Allow cake to cool completely.
8
Cut it in half lengthwise and fill it with strawberry frosting and top it off with some strawberry pieces. Place the other half of the cake on top of the strawberries.
Strawberry frosting2 cupsFresh strawberries (Washed, Cut into small pieces, Patted dry with paper towels)2 cups
9
Frost your entire cake with strawberry frosting.
Strawberry frosting2 cups
10
Cover the sides of the cake with finely shredded coconut.
Coconut (Shredded)1 cup
11
Use Tip 1M (star tip) to pipe the top of your cake and the cake board.
12
Add more strawberries on top of the cake and sprinkle some coconut. Enjoy!
Fresh strawberries (Washed, Cut into small pieces, Patted dry with paper towels)2 cupsCoconut (Shredded)1 cup
Nutrition Facts
calories
708 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
63 g
sodium Content
427 mg
protein Content
7 g
cholesterol Content
111 mg
carbohydrate Content
94 g
saturated Fat Content
18 g
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