Pink Velvet Cake

This rich decadent Pink Velvet Cake is going to be a quick favorite.It's absolutely perfect for Valentine's Day, baby showers or any other special occasions.

👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 40 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pan
●bowl
●mixing bowl
●whisk
●spatula

📝 Preparation Steps

Make the cake

Preheat the oven to 350°F.

Grease and line the bottom of two 8” cake pans with parchment paper, grease the top of the parchment paper and the side of the cake pans. Sprinkle flour on the side of the cake pan and tap out the excess. Set aside.

In the bowl of a stand mixer, add the egg white and half of the sugar. Beat on medium speed until the meringue is formed. It should be shiny white with stiff peaks. Transfer the meringue into a different bowl and set aside.

In the same stand mixer bowl, without washing, cream the softened butter and sugar together. Then add oil, the extracts and red food color. Beat until incorporated.

In a medium mixing bowl, sift together flour and baking powder. Stir in the salt, and mix with a whisk to distribute evenly.

baking powder2 teaspoon

Add the flour mixture to the butter and oil mixture in 3 increments alternating with the milk, starting and ending with the flour. Scrape the bottom and side of the bowl to ensure thorough mixing. Then with a light hand, fold in the meringue.

Divide the cake batter among the two prepared cake pans. Bake in the middle oven rack for ⏱️ 25-30 minutes until a toothpick inserted in the middle of the cake comes out clean with just a few crumbs attached.

Remove from the oven and allow to cool to the touch, remove cakes from the pans and allow to cool completely on a wire rack.

Make the frosting

Add all ingredients except the food color to a stand mixer bowl. Stir to incorporate all of the ingredients, then increase the mixer speed gradually to high and beat until the frosting is white and fluffy.

Optional: use red food color to dye part of the frosting pink for the decorations if desired. See steps below.

Assemble the cake

Place the first layer of cake on a cake stand or plate, add 1 cup of frosting on top and level out with an offset spatula. Place the second layer of cake on top and add another cup of frosting on top, level it out. Add another cup of frosting to the side of the cake.

At this point, dye the remaining frosting with a few drops of red food color to get a light pink color to use for the decoration. Fill a pastry bag fitted with your favorite decorating tip and pipe decoration on top of the cake. Add swirls to cover the base of the cake.

Serve right away or refrigerate until ready to serve. Allow the cake to come to room temperature about ⏱️ 30 minutes before serving if refrigerated.

Nutrition Facts

calories

713 kcal

fat Content

52 g

serving Size

1 serving

fiber Content

1 g

sugar Content

43 g

sodium Content

132 mg

protein Content

4 g

trans Fat Content

2 g

cholesterol Content

117 mg

carbohydrate Content

60 g

saturated Fat Content

28 g

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