Pink Squirrel

This Pink Squirrel recipe makes a balanced dessert cocktail that blends the flavors of cocoa and almond serves as the perfect drink for after dinner.

👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious

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🥘 Ingredients

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📝 Preparation Steps

Combine 1 oz. heavy cream, ¾ oz. crème de noyaux, and ¾ oz. white crème de cacao in a cocktail shaker and fill with ice. Shake vigorously until exterior is chilled, about ⏱️ 20 seconds, then strain into a chilled cocktail glass.

. heavy cream1 oz

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