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Pink Lemonade Recipe
You just have to try this delicious pink lemonade recipe. I just know your family will love it. See how to make pink lemonade in just minutes for your family.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine 2.5 cups sugar and 1 cup water in a saucepan. Heat over high heat just until the mixture comes to a boil and the sugar is completely dissolved.
Sugar ($1.60)2.5 cupsWater5 cup
2
Remove from heat and allow to cool. Then refrigerate for ⏱️ 1 hour.
3
Pour the cooled syrup into a large pitcher. Add 2 cups lemon juice, 1.5 cups cranberry juice, and the remaining 4 cups water.
Lemon Juice ($4.35)2 cupCranberry Juice ($1.86)1.5 cupsWater5 cup
4
Stir to mix well and refrigerate until ready to serve.
5
Serve over ice and garnished with lemon slice.
Nutrition Facts
calories
221 kcal
serving Size
1 serving
sugar Content
55 g
sodium Content
7 mg
carbohydrate Content
57 g
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