Dessertscookiesandcups5.0
Pink Lemonade Chiffon Cake
This Pink Lemonade Chiffon Cake is super easy to make and so soft! The cake is topped with a pink lemonade buttercream frosting that's insanely delicious!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
📝 Preparation Steps
1
Cake
2
Preheat oven to 350°
3
Spray 3, 8″ cake pans generously with baking spray, set aside
4
In bowl of stand mixer, mix on low speed flour, sugar baking powder and salt together until combined. Make a well in the center of the dry ingredients and add in the egg yolks, oil, pink lemonade and 2-3 drops of food coloring if desired. Beat mixture on medium high for ⏱️ 3 minutes, scraping sides as needed.
baking powder1 Tbsp
5
In a separate mixing bowl combine egg whites and cream of tartar and beat on high speed until stiff peaks form, will take a few minutes.
6
Fold egg whites into the cake batter and divide equally into the 3 prepared pans.
7
Bake for ⏱️ 15-20 minutes until centers spring back to touch.
8
Cool in pans for ⏱️ 10 minutes and then remove from pans and transfer to wire rack to cool completely.
9
Frosting
10
Beat butter until smooth and creamy. Slowly add in powdered sugar and pink lemonade, alternating back and forth until everything is mixed in.
powdered sugar (about 8 cups)2 lbs
11
Add in the zest and 1-2 drops of food coloring, if desired. Mix until creamy and desired consistency is reached. Feel free to add more powdered sugar or lemonade to get desired consistency. *Hint, the more pink lemonade you add, the more the frosting will appear “curdled”, so to amp up the tartness, if desired, add more zest.
powdered sugar (about 8 cups)2 lbs
12
Spread the frosting on the layers and the outside of the cake.
Nutrition Facts
calories
819 calories
fat Content
34.4 g
fiber Content
0.7 g
sugar Content
101.8 g
sodium Content
231.1 mg
protein Content
5.2 g
trans Fat Content
0 g
cholesterol Content
138.5 mg
carbohydrate Content
126.6 g
saturated Fat Content
22.4 g
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